“He’ll be okay. He’s used to getting less.”

Naomi said it with a laugh.

She said it as if humiliating a ten-year-old boy were nothing more than a harmless family joke.

But I will never forget the look on my son Caleb’s face.

We were sitting at a long table inside one of the most expensive restaurants in the city. Crystal glasses sparkled beneath the chandeliers. Servers moved quietly between tables. The smell of butter, garlic, and freshly cooked lobster filled the room.